Porch House Terrace
The Porch House

Cotswold Pub Garden

Bask in Stow-on-the-Wold charm in our pub garden

Tucked away in the heart of Stow-on-the-Wold, our historic inn boasts a quaint pub garden, offering a serene escape from the town’s hustle and bustle. Step into our charming garden oasis and unwind with a refreshing drink, or indulge in a delectable meal from our summer menu.

 

Garden Terrace Launch Party

Sip on sunshine flavours

No Cotswold pub garden experience is complete without a refreshing drink in hand, so take your pick from our curated wine selection or sample local craft beers and ales. Feeling tropical? Sit back, relax on our outside seating and soak up the sunny Cotswolds with one of our tempting cocktails. Try our signature special, the Bee’s Knees with Highclere Castle gin, citrus, ginger, honey and soda, or a classic Espresso Martini. For non-drinkers, our Virgin Mojito mocktail or Pink Fizz with raspberry, lemon, vanilla, lychee and soda offers a delightful alternative.

Explore our drinks menu
Porch House Burger

Indulge in summertime deliciousness

Our menu is bursting with summery options to pair with your pint of Brakspear ale or Aperol spritz in our pretty Cotswold pub garden. Treat yourself to classic ciabattas filled with mozzarella and tomatoes, Mediterranean veg or our favourite, steak and blue cheese. Feeling particularly hungry? For heartier fare, dive into our Wagyu beef burger or savour one of our mouth-watering steaks.

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1kg porterhouse steak to share, garnished with truffle butter, half roasted garlic, rocket & balsamic pearls.
MUSSELS White wine & garlic cream, toasted sourdough
CHICKEN WINGS Honey & chilli glaze
Thirsty Thursday

Glorious Twelfth

12th of August. An evening of English tradition.  Enjoy a selection of specially prepared game dishes paired perfectly with a range of carefully selected wines.  Talk to a member of our team to book. 

Thirsty Thursday

Thirsty Thursday

Enjoy 25% off on bottles of Prosecco, South African sparkling wine, English sparkling wine, and Laurent-Perrier Champagne.