Group shot of herb crusted rump of lamb, burella on sourdough toast, and chocolate mousse with blue vanilla ice cream. Served with a cold glass of pinot grigio.
The Porch House

Eat & Drink

MISO GLAZED COD King oyster mushroom, soy dressed rice noodles

Dine in a perfect Cotswolds setting

At The Porch House, we are proud of our menus and special dishes. Our sumptuous menu sources the freshest ingredients and premium products in all our food and drink. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?

Provenance & Sustainability

At The Porch House, we take pride in offering the finest British fare sourced from local producers who share our commitment to sustainability. Our menu reflects our dedication to quality, featuring fresh, seasonal dishes crafted with care by our culinary experts.

Our commitment to excellence doesn't stop at the plate. We're also dedicated to providing a memorable dining experience in our charming and diverse spaces. Whether you prefer the open air of our garden terrace, our conservatory's elegance, the rustic restaurant's warmth, or the cosy ambience of our historical pub, there's a space to suit every mood and occasion.

BURELLA ON TOASTED SOURDOUGH Smoked harissa ketchup, rocket salad, balsamic pearls (V, VE)
GRILLED FLATBREAD Marinated chicken Beetroot hummus, cous cous, greek yogurt, mixed leaf salad, pomegranate seeds
HERB CRUSTED RUMP OF LAMB Potato gratin, crispy sage, baby seasonal vegetables, red wine jus
KEY LIME PIE Italian meringue, vanilla ice cream (V)
MUSSELS White wine & garlic cream, toasted sourdough
Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.